Vegan Red Velvet Cake Recipe
Going vegan doesn't mean going without, especially not where our bestselling cake is concerned. Judging by its irresistible taste and light texture made to our secret Hummingbird Bakery recipe, we think this is absolutely the best and most authentic vegan Red Velvet out there. This is a deep red vanilla cake with a light taste of chocolate, topped with a vegan cream cheese frosting.
Our cakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.
Our round Red Velvet Cakes contain 3-layers of sponge, whilst our sheet cake contains 2-layers.
Base
| Frosting
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Contains:Wheat, Soya & Barley**
May contain traces of milk, peanuts, nuts, and eggs.
Please see our allergen spread sheet for more details.
For more information on all our products and any potential allergens they may contain please check our guide.
**Our Red Velvet cakes contain distilled white vinegar which is fermented frombarley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word 'barley' in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount ofbarley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society's website for further information.
Vegan Red Velvet Cake Recipe
Source: https://hummingbirdbakery.com/products/red-velvet-cake
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